We were looking for a cocktail to go with our Spicy Taco Bar Brunch. Delicious vegan tacos topped with Turtle Beans from the garden this summer. We decided on a Bloody Marymade with our Rudy's Hot Smoked Red hot sauce.
32 oz tomato juice
1/3 cup horseradish
3 tbls Rudy's Hot Smoked Red hot sauce
Juice of 2 lemons
3 tbls Worcestershire
1 tsp smoked salt
1 tsp celery seeds
2 cups Prairie Organic Handcrafted Vodka
Mix all the ingredients together in a pitcher and serve over ice. We used pickled shallots and cucumbers with splices of red pepper on a skewer for garnish along with the traditional celery stalk.